MIKU Cereals, Ready-to-Eat.

MIKU Cereals, Ready-to-Eat.

There are two categories of food, healthy and unhealthy. We should eat healthy meals. Cereals are beneficial to your health. Natural grains have lots of natural fiber and low in sugar. MIKU Cereals food, launched in 2015, has attracted widespread interest from consumers who want to eat healthy meals. MIKU now has five different recipes. Above picture shows MIKU Cereals Lotus Seed, which includes many other kinds of cereals and natural Konjac. All these 9 natural fiber-rich cereals make it a healthy food in a ready-to-eat can. MIKU Ready-to-Eat Cereals can save 2 - 3 hours in boiling and cooking your cereals. Available in several food outlets.

Konjac MOKI Brand

Konjac MOKI Brand

MOKI Konjac food is made from the starch of Konjac root. It can be used as an ingredient in so many delicious dishes. Very rich in natural fiber, it is an excellent health food for people who want to control weight. It is cholesterol free, no fat, no digestible carbohydrate. MOKI Konjac has been sold since 2005. Our advice is to eat the right food in order to reduce dependence on medicine to cure illness. Just look at this example how to prepare healthy food from MIKU Konjac. Picture shows MOKI Konjac Rice. You can mix 50% MOKI Rice with 50% normal rice into your rice cooker in order to reduce carbohydrate in your rice bowl. This is a weight-control recipe.

Q-Tofu MOKI Brand

Q-Tofu MOKI Brand

Tofu has been known for thousands of years as an excellent healthy food. However, it has several draw-backs. Its shelf-life is only a few hours if not refrigerated. Tofu sold in the market is normally not individually packed in plastic shrink wrap bag. Not very hygienic. To solve these problems, Q-Tofu MOKI Brand has been introduced since 2013 by offering new benefits to the health-conscious customers. Picture shows MOKI Brand Tofu mixed with Black Sesame seeds.

Senthai Konjac Powder

Senthai Konjac Powder

Konjac Powder is naturally processed from Konjac roots. Konjac in powder form can be used as a food thickener or extender. Therefore it can replace gelatin. It is vegetarian. All natural.

Konjac Moku Brand

Konjac contains abundant of soluble dietary fiber (Konjac glucomannan, KGM), calcium and iron.