RED KIDNEY BEAN IN BRINE

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Specification

Certifications

ISO 9001(2015)
GHPs
HACCP
HALAL

Caution

After opening, keep in refrigerator and consume within 3 days and do not freeze or expose under the sunlight.

Do not consume if the package is damaged or leaking.

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Should show No if!array(0) { }

Specification

Certifications

ISO 9001(2015)
GHPs
HACCP
HALAL

Caution

After opening, keep in refrigerator and consume within 3 days and do not freeze or expose under the sunlight.

Do not consume if the package is damaged or leaking.