Moki Oat Fiber Konjac Noodles are made from carefully selected high-quality ingredients, including imported oat fiber from the USA, rich in beneficial fiber and Beta-Glucan, which helps boost the immune system. Blended with konjac, a natural prebiotic high in dietary fiber, these noodles are extremely low in calories and promote gut health by supporting beneficial gut bacteria. The texture is chewy and satisfying without becoming mushy, offering a nutritious option for health-conscious consumers. Moki is a pioneer in Thailand for introducing this unique product, which has been well-received by health enthusiasts.

These noodles come in various shapes, including round noodles, spaghetti, flat fettuccine, and macaroni, providing a wide range of options for dishes from stir-fries and salads to noodle-based recipes.