MOKI Oat Fiber Fettuccine

These MOKI Fettuccine have a flat, wide shape with a width of approximately 0.5 cm, maintaining an even length throughout. The flat design allows the noodles to absorb sauces and seasonings well, presenting beautifully on the plate whether stir-fried, steamed, topped with sauce, or served in dishes like shabu-shabu, hot pots, or salads. The aesthetic appeal and versatile texture make them a favorite among health-conscious consumers and are often chosen by health-focused restaurants to add a nutritious twist to their menu.

These high-fiber konjac pasta noodles are made with premium natural oat fiber, sourced internationally, allergen-free (gluten-free), and processed with meticulous quality control in a modern facility. This careful production ensures a safe, flavorful, and calorie-free experience, ideal for weight-conscious consumers of all ages. The oat fiber, derived from oat hulls, is packed with dietary fiber and contains no calories.

Shelf Life

12 months