MOKI Oat Fiber Macaroni

MOKI Oat Fiber Macaroni features a creamy color and a unique texture that stands out from traditional pasta. The macaroni is firm, chewy, and soft, maintaining its structure even with extended cooking, without becoming mushy. Its perfect for frequent enjoyment and can be used in various dishes, whether stir-fried, boiled, in salads, or hotpot dishes, delivering delicious satisfaction with every meal.

This high-fiber konjac pasta is crafted from premium-grade natural oat fiber, imported and carefully selected. The product is allergen-free (gluten-free) and produced under stringent quality control in a modern facility to ensure both safety and taste. This makes it ideal for consumers of all ages who are mindful of their weight. The oat fiber, derived from oat hulls, is rich in dietary fiber and calorie-free, making it an excellent low-carb alternative.

Shelf Life

12 months