MOKI Tofu is made from high-quality isolated soy protein and produced under strict quality standards. It has a unique, firm yet tender texture that doesnt break easily, offering a delicious taste thats distinct to MOKI Tofu. This standout ingredient is a favorite among health-conscious chefs at renowned restaurants, used in salads, air-fried tofu dishes, stuffed tofu, and hotpots. With its unique texture, MOKI Tofu is one of our best-selling products, popular among vegan, clean-eating, and health-focused consumers.

MOKI Tofu is available in three varieties: Original, Shiitake Mushroom, and Black Sesame. Available in 300g packs for all flavors, with an additional 1200g pack for the Original flavor. You can find MOKI Tofu in leading supermarkets across Thailand.