MOKI Q-TOFU Shiitake Mushroom Flavor

MOKI Tofu is a premium quality tofu made primarily from high-protein soybeans, rich in essential minerals and vitamins that enhance overall health and boost energy. MOKI Tofu has a firm texture on the outside with a soft, delicate interior, providing a satisfying contrast between a slight outer firmness and a smooth, tender core. This unique quality has made MOKI Tofu a favorite among clean food lovers, health enthusiasts, and professional chefs in top health-conscious restaurants. MOKI Tofu's distinct texture has made it a bestseller, with a reputation for delivering consistent flavor and quality.

The shiitake mushroom flavor is crafted for mushroom lovers, offering a fragrant aroma and the rich taste of shiitake mushrooms. This tofu combines high-quality soy protein with the earthy, savory flavor of shiitake, creating a harmonious blend that leaves a memorable taste. Many consumers find themselves coming back for more after trying this well-balanced, flavorful option.

Shelf Life

3 months