Moki Tofu is a high-quality tofu made primarily from high-quality soy protein, rich in essential nutrients and vitamins that promote health, refreshment, and vitality. Moki Tofu features a firm texture on the outside with a soft, delicate interior, creating a satisfying contrast that delights the palate. This unique texture makes it a favorite among those on vegetarian, clean-eating, and health-conscious diets. Its popularity has also made it a preferred ingredient among chefs specializing in health-oriented cuisine, making Moki Tofu a top-selling product that consistently satisfies customers.
This original recipe is highly regarded by chefs and food enthusiasts, who often describe it as having a texture reminiscent of high-grade pork sausage due to its firmness with a tender interior. Its subtle aroma and satisfying mouthfeel have made Moki Tofu a staple in the market, beloved by consumers for years.
Shelf Life
3 เดือน