MOKI บุกรูปข้าว Konjac Rice

Moki Rice resembles as rice grains shape, made from konjac, offering a chewy, non-expanding texture. It can be used as a substitute for regular rice in various dishes and is ideal for those looking to manage weight lost control and support a healthy lifestyle.

Preparation Instructions

Rinse the konjac rice thoroughly, then blanc in hot boiled water for 2 minutes with a pinch of salt to enhance flavor. Suitable for salad, dried Tom-Yam, fried rice, stir-fries, and more.

Storage Instructions

Unopened, the product can be stored at room temperature. Once opened, keep refrigerated and consume within 3 days.

Precautions

Do not consume if the packaging is damaged, leaking, bloated, or if the konjac texture is overly soft.

Shelf Life

8 months