MOKI Ready-to-Eat Tofu Noodle

RTE tofu noodles are made from soy milk, formed into soft, mildly fragrant noodles. Each bag provides 11 grams of protein, roughly equivalent to 2.8 times the protein in one egg white (which contains about 4 grams).

An excellent plant-based protein alternative, MOKI Tofu Noodle is affordably priced compared to other high-protein noodles on the market.

erving Suggestions: Perfect in hot broth for shabu-shabu, cold noodles, mixed with sauce for salads, or stir-fried for a variety of dishes.

Shelf Life

3 months