MOKI Wide Noodle

The wide konjac noodles resemble flat, broad rice noodles with an extra-wide shape, offering a low-calorie option perfect for health-conscious individuals. These noodles are suitable for those aiming to lose weight, as they are low in calories, high in fiber, and provide long-lasting fullness. They can be used in various dishes, including wide noodle stir-fries and gravy noodles.

Preparation Instructions

Rinse the konjac noodles thoroughly, then boil in water for 5 minutes. Add a pinch of salt for enhanced flavor, then use them in your preferred recipe.

Shelf Life

8 months