MOKI Oat Fiber Spaghetti has the shape and size of traditional spaghetti, with a pale yellow color. The noodles are firm, soft, and resistant to becoming mushy or falling apart, making them versatile for a variety of savory dishes. This spaghetti is highly popular, second only to MOKI Oat Fiber Angel Hairs, due to its familiar spaghetti-like shape and size. Its an ideal choice for families and can be used in stir-fries, baking, steaming, salads, or soups, providing a nutritious and delicious option for various meals.
This high-fiber konjac pasta is made from premium natural oat fiber, sourced internationally, and is allergen-free (gluten-free). Carefully processed in a modern facility under strict quality control, it ensures safe and enjoyable consumption. Suitable for weight-conscious consumers of all ages, the oat fiber from oat hulls is packed with dietary fiber and calorie-free.
Shelf Life
12 months