Recipe: Grilled Tofu with Seaweed and Cheese

Ingredients

• Black sesame tofu
  
• Seaweed
  
• Yaki Shizu cheese
  
• Yanmae Chili Paste (Tofu Skin Chili Paste)
  
• Tomato
  
• Avocado
  
• Seafood dipping sauce

Instructions

1. Cut the tofu into bite-sized pieces.
   
2. Wrap each piece with a strip of seaweed.
   
3. Grill the tofu on a pan, turning it on all sides until evenly golden.
   
4. Cut the cheese into small pieces and place on top of the tofu. Let the cheese melt slightly, then remove from the pan.
   
5. Sprinkle with tofu skin chili paste for added crunch and flavor.