Recipe: Japanese Curry Rice with Black Sesame Tofu

Ingredients

• Japanese curry roux
  
• Moki black sesame tofu
  
• Potato
  
• Carrot
  
• Onion
  
• Apple
  
• Water
  
• Chili flakes (optional, to taste)
  
• Cherry tomatoes (for garnish)
  
• Egg
  
• Flour
  
• Breadcrumbs
  
• Oil for frying

Instructions

1. In a pot, sauté the potato, carrot, and onion together, then add the apple.
   
2. Add water and simmer until the vegetables are soft, about 10 minutes.
   
3. Add the Japanese curry roux and stir continuously over low heat until the roux is fully dissolved.
   
4. For the Fried Tofu:Pat the tofu dry. Mix flour with cold water to create a thick batter. Dip the tofu in the batter, then coat with breadcrumbs.
   
5. Fry the tofu in hot oil until golden and crispy, then drain on paper towels.
   
6. To Serve: Place Japanese rice on a plate, slice the fried tofu, and arrange it on top of the rice. Pour the curry sauce over the tofu and rice. Garnish with cherry tomatoes and enjoy!