Recipe: Stir-Fried Tom Yum Shrimp with Oat Fiber Noodles

Ingredients

• 1 pack of Moki oat fiber noodles
  
• 5-6 fresh shrimp
  
• 1 stalk of lemongrass, sliced
  
• 2 teaspoons chopped galangal
  
• 3 kaffir lime leaves, chopped
  
• 2 red birds eye chilies, chopped
  
• 2 tablespoons evaporated milk
  
• 1 1/2 tablespoons Thai chili paste (nam prik pao)
  
• 2 teaspoons fish sauce
  
• 1 1/2 tablespoons lime juice
  
• 1/4 cup broth
  
• 1 tablespoon vegetable oil
  
• Coriander for garnish

Instructions

1. Rinse the Moki oat noodles in water 1-2 times and drain well.
   
2. Heat a pan with vegetable oil and broth until boiling. Add the sliced lemongrass, chopped galangal, and chopped kaffir lime leaves. Stir until fragrant.
   
3. Add evaporated milk and Thai chili paste, seasoning with fish sauce, and stir to combine.
   
4. Add the fresh shrimp and cook until done. Remove the shrimp from the pan.
   
5. Add the oat noodles and toss to coat in the sauce. Add lime juice and chopped chilies, stirring well.
   
6. Serve on a plate, place the cooked shrimp on top, and garnish with coriander for a beautiful finish.