Recipe: Japanese-Style Vegan Keema Curry

Ingredients

• Flat oat fiber konjac noodles
  
• Onion
  
• Carrot
  
• Ginger
  
• Garlic
  
• Tomato
  
• Young jackfruit
  
• Japanese curry roux cube
  
• Water
  
• Oat milk

Instructions

1. Sauté the ingredients until fragrant, as shown in the video.
   
2. Add the young jackfruit and the curry roux cube dissolved in water. Simmer until the flavors are well combined.
   
3. Add a small amount of oat milk, then turn off the heat.
   
4. Serve over rice.

*Note: Use the S&B Japanese curry roux, which is vegan and contains no animal products.