Recipe: Stir-Fried Crispy Chicken with Dried Chili and Konjac Noodles

Ingredients

• Konjac noodles with seaweed (Moki brand)
  
• Garlic
  
• Fried dried chilies
  
• Fried chicken breast
  
• Seasoning sauce
  
• Coriander
  
• Vegetable oil
  
• Fried shallots (for garnish)

Instructions

1. Heat vegetable oil in a pan and sauté the garlic until fragrant. Add the pre-fried dried chilies.
   
2. Add the konjac noodles with seaweed and stir-fry. This dish is similar to spicy fried chicken with salt and chili.
   
3. Add the fried chicken breast and continue to stir-fry until it begins to dry out. Season with seasoning sauce. A tip is to use high heat for a short time to help the sauce mix well.
   
4. Add coriander and mix well.
   
5. Plate the dish, garnishing with fried shallots. Serve with cucumber, green onions, and coriander on the side.