Recipe: Yakisoba

Ingredients

• Oat fiber konjac noodles
  
• Moki tofu (original flavor)
  
• Aro brand yakisoba sauce
  
• Cabbage
  
• Carrot
  
• Garlic
  
• Pickled ginger (as a side)
  
• Vegetable oil

Instructions

1. Drain the konjac noodles and rinse them thoroughly with clean water. Set aside.
   
2. Heat a pan, add vegetable oil, and sauté the minced garlic.
   
3. Add carrot and cabbage to the pan and stir-fry briefly.
   
4. Add the oat noodles, followed by the Moki tofu and yakisoba sauce. Stir until well combined.
   
5. Taste and adjust the seasoning if desired.
   
6. Serve with pickled ginger on the side.