Recipe： Vietnamese Style with Konjac Noodle Soup

Ingredients

• Moki brand konjac noodles
  
• Moki tofu with shiitake mushrooms
  
• Ground pork
  
• Boiled egg
  
• Salt
  
• Light soy sauce
  
• Sugar
  
• Fried shallots
  
• Fried garlic
  
• Green onion, coriander
  
• Chili flakes
  
• Ground pepper
  
• Cooking oil

Instructions

1. Drain the konjac noodles, rinse with clean water, and blanch for 2-3 minutes. Set aside.
   
2. Boil the ground pork in water until boiling, then add a pinch of salt. Allow the water to continue boiling, then reduce the heat and skim off any foam.
   
3. Once the pork is fully cooked, add diced tofu with shiitake mushrooms and season with salt, sugar, and light soy sauce.
   
4. Place the konjac noodles in a bowl, add the soup, and sprinkle with ground pepper. Adjust seasoning as desired.
   
5. Garnish with chopped green onion, coriander, fried garlic, and fried shallots. For extra spice, add chili flakes if preferred.