Recipe: Kimchi Soup with Tofu Mixed with Shiitake Mushrooms

Ingredients

• Moki shiitake tofu
  
• Kimchi
  
• Enoki mushrooms
  
• Gochujang sauce
  
• Soy sauce
  
• Egg
  
• Water

Instructions

1. Cut the tofu into bite-sized cubes.
   
2. Slice the enoki mushrooms into bite-sized pieces, and prepare chopped green onions if desired.
   
3. In a pot, bring water to a boil. Add the kimchi and enoki mushrooms.
   
4. Stir in gochujang and soy sauce, adjusting the seasoning to taste.
   
5. Add the shiitake tofu and bring everything to a rolling boil.
   
6. Finally, add the egg to the soup and cook to your preferred doneness.