MOKI Noodle with Seaweed

Moki Noodles with Seaweed offer a delicious taste and can be used in a variety of dishes, including soup, stir-fry, curry, salad, and larb. The noodle are high in natural fiber, low in cholesterol, fat-free, and low in carbohydrates. Theyre an ideal choice for health-conscious individuals, working professionals, athletes, those looking to lose weight or control their diet, and people who enjoy plant-based or vegetarian diets. They also help reduce cholesterol, manage diabetes, lower blood pressure, and aid in weight management.

Shelf Life

8 months