MOKU Round Noodles

Round konjac noodles are versatile and can be used in a variety of dishes as a low-calorie, healthy alternative to traditional noodles like Pad Thai noodles, small noodles, udon, and more. They are filling, delicious, and a great choice for those aiming to control weight. These noodles provide satiety with a remarkably low calorie count, around 10 times less than regular noodles, making them perfect for health-conscious individuals.

Preparation

Rinse the konjac noodles thoroughly, then boil in water for 5 minutes. Add a pinch of salt to enhance flavor. They can then be used in various dishes such as salads, soups, hotpots, stir-fries, and more.

Storage

Unopened packs can be stored at room temperature. Once opened, it's recommended to refrigerate and consume within 3 days.

Precautions

Do not consume if the package is damaged, such as if its leaking, bloated, or if the noodles have softened excessively.

KCAL

280 grams contain approximately 40 kcal.

Shelf Life

8 months