MOKI RTE Oat Fiber Spaghetti

This ready-to-eat spaghetti is crafted from oat fiber blended with konjac, featuring a light yellow color from natural oat fiber extracts. Made from 100% natural ingredients, free from allergens, and designed for weight-conscious consumers of all ages, these spaghetti noodles are calorie-free and rich in fiber from oat hulls, paired with konjac for enhanced health benefits.

Usage: Open the pack and add directly to your favorite recipes, such as cold noodles, salads, tom yum, sukiyaki, stir-fried dishes, soups, and more.

Shelf Life

18 months