Recipe: Spicy Stir-Fried Flat Oat Noodles with Seafood

Ingredients

• Flat oat fiber konjac noodles
  
• Squid
  
• Shrimp
  
• Fingerroot
  
• Garlic
  
• Fish sauce
  
• Oyster sauce
  
• Sugar
  
• Kaffir lime leaves
  
• Basil leaves
  
• Carrot
  
• Red birds eye chili
  
• Red spur chili
  
• Fresh green peppercorns

Instructions

1. Rinse the konjac noodles thoroughly and boil them in hot water for 2-3 minutes.
   
2. Pound the chili, garlic, and fingerroot together until coarsely crushed.
   
3. Heat oil in a pan until hot, then add the pounded mixture. Stir-fry until fragrant.
   
4. Add the squid and shrimp, followed by the konjac noodles. Stir to combine.
   
5. Season with oyster sauce, fish sauce, and sugar, mixing well.
   
6. Add basil leaves, kaffir lime leaves, red spur chili, fresh green peppercorns, and carrot. Stir until everything is well combined and cooked through.
   
7. Ready to serve! Enjoy your meal.